When it comes to lavender, I have to say that the leaves are indeed edible. They have a very unique and strong flavor that can add an interesting twist to your dishes. If you’re using lavender flowers, you have a couple of options. You can either strip the flowers from the spike and use them individually or use the whole spike itself.
Now, let’s talk about dried lavender. This is a great option if you want to preserve the aroma and flavor of lavender for a long time. Just like any woody herb, dried lavender retains its qualities exceptionally well. You can store it in an airtight jar and enjoy its fragrance and taste for many months.
I must say, using lavender in cooking can be quite exciting. It adds a floral and slightly sweet note to your dishes. I remember the first time I tried lavender in a recipe. It was a lavender-infused shortbread cookie, and the result was absolutely delightful. The lavender flavor was subtle yet distinct, and it gave the cookies a unique twist that everyone loved.
One thing to keep in mind when using lavender is to use it sparingly. Its flavor can be quite overpowering if you use too much. I usually start with a small amount and then adjust to taste. It’s also important to note that not all lavender varieties are suitable for culinary use. English lavender is the most commonly used variety in cooking, as it has a milder and sweeter flavor compared to other types.
In terms of culinary applications, lavender can be used in both sweet and savory dishes. In sweet recipes, it pairs well with ingredients like lemon, honey, and berries. You can add a sprinkle of dried lavender to your favorite cake batter or use it to flavor homemade ice cream. In savory dishes, lavender can be used to add a floral and herbaceous note. It works well with chicken, lamb, and even in marinades or salad dressings.
To sum it up, lavender leaves are indeed edible and have a strong flavor. The flowers can also be used, either stripped from the spike or used whole. Dried lavender is a great option if you want to preserve its aroma and flavor for an extended period. Just remember to use lavender sparingly, as its flavor can be overpowering. So go ahead and experiment with lavender in your cooking, and let your taste buds be delighted by its unique and aromatic qualities.