The timing for sowing pea seeds can vary depending on the region and climate. In India, peas are generally grown as a Rabi season crop. The Rabi season typically starts from October and extends till March or April, depending on the specific location.
In northern parts of India, such as Punjab and Haryana, peas are usually sown in October or November. The weather during this time is cooler, which is favorable for pea cultivation. The temperature range of 10-20 degrees Celsius is considered ideal for pea growth. Sowing during this period allows the crop to take advantage of the cooler weather and longer growing season.
In central and western regions of India, including Maharashtra and Gujarat, the sowing of peas can begin slightly earlier, around September or October. These regions experience a warmer climate compared to the north, and the early sowing helps the peas to establish themselves before the onset of winter.
However, it’s important to note that the exact timing for sowing peas can vary based on local conditions, such as altitude, soil type, and prevailing weather patterns. Farmers in different regions may also have their own traditional practices and preferences.
Personally, I have grown peas in my backyard garden and found that sowing them in early October worked well for me. The plants thrived in the cooler weather and produced healthy pods. I enjoyed watching the vines climb and the anticipation of harvesting fresh peas.
To summarize, the sowing time for peas in India usually starts during the Rabi season, which is around October to March/April. However, it’s crucial to consider the specific climate and local conditions of the area for optimal pea cultivation.