Old Tom gin is a unique style of gin that has a rich history and a distinct flavor profile. While there are no set guidelines for what makes an Old Tom gin, there are a few key characteristics that are often associated with this style.
First and foremost, Old Tom gin must include juniper, just like any other gin. Juniper is the primary botanical used in gin production and gives it that classic piney flavor. However, beyond juniper, the specific botanicals used in an Old Tom gin can vary widely. Some common botanicals found in Old Tom gins include coriander, angelica root, orris root, and citrus peels. These botanicals contribute to the complex flavor profile of the gin.
One of the defining characteristics of Old Tom gin is its sweetness. Traditionally, Old Tom gins were sweetened with sugar or other sweeteners. This added sweetness helps to balance out the botanical flavors and gives Old Tom gin its distinct character. However, not all Old Tom gins are sweetened. Some modern interpretations of the style may forgo the addition of sugar, resulting in a drier gin.
Another aspect that can vary in Old Tom gins is whether or not they are aged. Aging gin in barrels, similar to whiskey, can add depth and complexity to the spirit. Some Old Tom gins are aged in oak barrels for a period of time, while others are bottled straight after distillation. The choice to age or not to age is up to the distiller and can greatly influence the final flavor of the gin.
In terms of the base spirit used in Old Tom gin production, there is also some flexibility. While gin is typically made from a neutral base spirit, such as grain or molasses, some Old Tom gins may use a base spirit with a more pronounced flavor. For example, a gin made from a grape-based spirit can add a unique character to the final product.
The beauty of Old Tom gin lies in its versatility and the creative freedom it allows for distillers. While there are certain characteristics that are often associated with the style, there are no rigid guidelines that dictate exactly what an Old Tom gin should be. This allows for a wide range of interpretations and variations, making Old Tom gin an exciting and ever-evolving category in the world of gin.
Personally, I have had the pleasure of trying various Old Tom gins and each one has had its own unique flavor profile. Some have been sweeter and more aromatic, while others have been drier with a stronger focus on the botanicals. It’s fascinating to explore the different expressions of Old Tom gin and see how distillers put their own spin on this classic style. Whether it’s sipping a neat Old Tom gin or using it as a base for a classic cocktail like a Martinez, the versatility and complexity of this style never fail to impress.