When it comes to defining a Midwest-style IPA, it’s important to note that there isn’t a universally agreed upon set of characteristics that make up this style. However, based on my personal experiences and knowledge of the craft beer scene in the Midwest, I can give you some insights into what typically sets these IPAs apart.
One key aspect of a Midwest-style IPA is a balanced malt character. Unlike some West Coast IPAs that tend to have a lighter malt backbone, Midwest IPAs often showcase a bit more depth and complexity in terms of malt flavors. This can result in a slightly sweeter or richer profile, which helps to provide a nice counterbalance to the hop bitterness.
Speaking of hops, Midwest IPAs are typically hopped at similar rates as their West Coast counterparts. This means that they can pack a punch when it comes to hop flavor and aroma. However, what sets Midwest IPAs apart is the use of primarily American hops. Varieties such as Cascade, Centennial, and Citra are commonly used to impart a range of citrus, pine, and floral notes. These hops give Midwest IPAs a distinct flavor profile that is often associated with the region.
Another characteristic that can be found in many Midwest IPAs is a focus on drinkability. While they may still have a hefty hop presence, Midwest IPAs tend to be more balanced and approachable compared to some of the more extreme hop bombs found on the West Coast. This doesn’t mean that they lack flavor or intensity, but rather that they strive for a harmonious combination of malt and hop characteristics.
In terms of appearance, Midwest IPAs can vary, but they often exhibit a golden to amber color with a moderate to high level of clarity. This clarity can be attributed to the use of filtration or extended cold conditioning, which is a common practice in many Midwest breweries.
It’s also worth noting that the Midwest is known for its strong brewing traditions and emphasis on quality craftsmanship. Many breweries in this region take pride in using locally sourced ingredients and in creating beers that reflect the unique character of the area. This commitment to quality and attention to detail can often be seen in the crafting of Midwest IPAs.
While it’s challenging to pinpoint exactly what makes a Midwest-style IPA, the characteristics mentioned above provide a general framework for understanding this style. It’s a beer that balances malt complexity with American hop flavors, resulting in a highly drinkable and flavorful IPA that showcases the best of what the Midwest has to offer.