What kind of wine is table wine?

Answered by Frank Schwing

Table wine is a term that can have two different meanings: it can refer to a specific style of wine or to a quality level within wine classification. In the United States, the term primarily refers to a wine style that is considered ordinary, not fortified or expensive, and typically not sparkling.

As a style of wine, table wine is generally characterized by its simplicity and versatility. It is meant to be enjoyed with everyday meals and does not typically have the complexity or aging potential of more premium wines. Table wines are often produced in large quantities and are made to be approachable and easy-drinking.

In terms of quality level, table wine is considered to be a basic category within wine classification. In some countries, wines are categorized into different quality levels based on factors such as grape variety, production methods, and region of origin. Table wine is usually the lowest category, indicating a wine that is suitable for everyday consumption but may not possess the same level of prestige or quality as wines in higher categories.

It’s important to note that the term “table wine” can vary in meaning depending on the country or region. For example, in some European countries, table wine may refer to a wine that is produced outside of specific quality regulations or designated wine regions. In these cases, table wine is often seen as a more generic or basic type of wine.

In my own experience, table wines have been my go-to choice for casual and relaxed occasions. They are perfect for enjoying with friends during a laid-back dinner or for sipping on a lazy weekend afternoon. I appreciate the simplicity and drinkability of table wines, as they don’t require much thought or analysis. They are just enjoyable, easy-drinking wines that complement a wide range of foods.

To summarize, table wine can refer to a style of wine that is ordinary, not fortified or expensive, and not usually sparkling. It can also denote a quality level within wine classification, typically representing a basic category. Table wines are meant to be approachable, versatile, and enjoyable for everyday occasions.