What kind of malt is used in Pilsner Urquell?

Answered by Jarrod Smith

When it comes to the malt used in Pilsner Urquell, it is truly something special. The brewers at Pilsner Urquell use home malted barley, which adds a unique character to this iconic beer.

The process of home malting involves soaking the barley in water to initiate germination, and then drying it out to stop the germination process. This allows the starches in the barley to be converted into fermentable sugars by enzymes naturally present in the grain.

By malting the barley themselves, the brewers have complete control over the quality and flavor of the malt. This is crucial in creating the distinctive taste of Pilsner Urquell.

The malt used is carefully selected to ensure the best possible flavor and aroma. It provides the beer with a rich, malty sweetness that balances the hop bitterness and adds depth to the overall profile.

Additionally, the use of soft Plzen water is another key factor in the brewing process. This type of water is low in mineral content, which allows the flavors of the malt and hops to shine through without any interference. It contributes to the crisp and clean taste that Pilsner Urquell is known for.

Speaking of hops, Pilsner Urquell uses super native Saaz hops. These hops are grown locally in the Czech Republic and are known for their delicate, spicy, and floral aroma. They add a subtle hop bitterness to the beer, complementing the malt flavors perfectly.

Lastly, the lager yeast used in Pilsner Urquell is truly special. It is a strain that was originally smuggled out of Bavaria over 150 years ago. This yeast imparts the unique fermentation characteristics that are synonymous with lagers, resulting in a smooth and well-rounded beer.

Pilsner Urquell uses home malted barley, soft Plzen water, super native Saaz hops, and a special lager yeast to create its one-of-a-kind taste. The combination of these ingredients and the meticulous brewing process make Pilsner Urquell a true king of beers.