What kind of bitters are used in Manhattan?

Answered by Michael Wilson

When it comes to making a Classic Manhattan, there is one type of bitters that is commonly used – Angostura Aromatic Bitters. These bitters have a long history and are considered a staple in many classic cocktails.

Angostura Aromatic Bitters are made by the House of Angostura, which has been producing bitters since the early 19th century. They are made from a secret blend of herbs and spices, and have a distinct flavor profile that adds depth and complexity to cocktails.

In a Manhattan, the addition of Angostura Aromatic Bitters is crucial in creating the perfect balance of flavors. Just a few dashes of these bitters can transform a simple mixture of whiskey, vermouth, and a touch of sweetness into a well-rounded and sophisticated cocktail.

I remember the first time I tried a Manhattan made with Angostura Aromatic Bitters. The aroma of the bitters immediately caught my attention, with its strong herbal notes and hints of spices. As I took my first sip, I was struck by the way the bitters enhanced the flavors of the whiskey and vermouth, elevating the drink to a whole new level.

The use of Angostura Aromatic Bitters in a Manhattan is not just about adding flavor, but also about adding complexity and depth. The bitters help to bring out the nuances in the whiskey and vermouth, creating a harmonious blend of flavors. They also provide a subtle bitterness that balances out the sweetness of the other ingredients.

One of the reasons why Angostura Aromatic Bitters are so popular in a Manhattan is because they complement the flavors of the other ingredients without overpowering them. The bitters add a layer of complexity and intensity, but in a way that is subtle and harmonious.

It’s worth noting that while Angostura Aromatic Bitters are the most commonly used bitters in a Manhattan, there are other types of bitters that can be used to create variations of this classic cocktail. For example, some bartenders may choose to use orange bitters or cherry bitters to add a different twist to the drink.

When it comes to making a Classic Manhattan, Angostura Aromatic Bitters are the go-to choice for many bartenders. These bitters have a long history and are known for their ability to enhance the flavors of cocktails. Whether you’re a fan of the classic recipe or enjoy experimenting with different variations, Angostura Aromatic Bitters are a must-have ingredient for any home bar. So go ahead, pour yourself a glass, and savor the flavors of this timeless cocktail. Cheers!