What kind of bananas have seeds?

Answered by Willie Powers

Seeded bananas, also known as Wild bananas or Stone bananas, are a specific type of bananas that have seeds. They are classified botanically as Musa balbisiana or Musa brachycarpa. These bananas are considered to be the ancestors of all modern bananas and plantains, as they are one of the two wild species from which they have evolved, the other being Musa acuminata.

I have always found the concept of seeded bananas fascinating, especially considering that the bananas we commonly consume today are seedless. It’s intriguing to think about how these wild bananas played a crucial role in the development of the bananas we enjoy in our daily lives.

Seeded bananas are often referred to as Wild bananas because they are found in the wild, primarily in Southeast Asia. They are not cultivated on a large scale like the commercial bananas we are familiar with. Instead, they are more commonly encountered in botanical gardens or grown by enthusiasts who appreciate their unique characteristics.

One notable aspect of seeded bananas is the presence of seeds within the fruit. Unlike the seedless bananas we consume, which are commonly referred to as Cavendish bananas, seeded bananas contain hard, black seeds throughout the flesh. These seeds are usually small and are spread throughout the fruit, giving it a distinctive texture.

The taste and texture of seeded bananas are quite different from the seedless varieties we are accustomed to. Seeded bananas are generally less sweet and have a more starchy and fibrous texture. Some people find them less appealing to eat raw due to these differences. However, they can still be used in cooking and baking, much like plantains.

While seeded bananas may not be as widely known or consumed as their seedless counterparts, they still hold a significant place in the world of bananas. They provide valuable genetic diversity that can be utilized in breeding programs to develop new banana varieties with improved traits, such as disease resistance.

In my own experiences, I have had the opportunity to try seeded bananas during visits to botanical gardens and specialty fruit markets. I found their flavor to be unique, with a hint of tartness and a distinct earthy taste. Although they may not be as visually appealing due to the presence of seeds, they offer a different sensory experience that can be appreciated by banana enthusiasts and adventurous eaters.

Seeded bananas, also known as Wild bananas or Stone bananas, are a type of banana that contains seeds. They are botanically classified as Musa balbisiana or Musa brachycarpa and are considered the ancestors of the modern seedless bananas we commonly consume today. While they may not be as widely cultivated or consumed, they provide valuable genetic diversity and offer a unique flavor and texture experience for those who seek them out.