What juices go well with champagne?

Answered by Cody Janus

When it comes to choosing juices to pair with champagne, there are several options that can add a burst of flavor and enhance the overall drinking experience. Here are some of my favorite juices and purées to use in Mimosas or Bellinis:

1. Orange juice: This classic choice is a staple for a reason. Its slightly tangy and citrusy taste complements the effervescence of champagne perfectly. Whether freshly squeezed or store-bought, orange juice adds a refreshing and bright note to your drink.

2. Peach purée: If you’re looking for a fruity and slightly sweet option, peach purée is a fantastic choice. It brings a luscious and velvety texture to your mimosa or Bellini, along with a delightful taste of ripe peaches.

3. Mango purée: For a tropical twist, mango purée is a great option. Its vibrant orange color and exotic flavor add a burst of sunshine to your champagne, creating a refreshing and summery drink that is sure to impress.

4. Pineapple purée: Another tropical favorite, pineapple purée brings a tangy and tropical taste to your glass. Its sweet and acidic notes pair well with the crispness of champagne, creating a delightful balance of flavors.

5. Watermelon purée: When watermelon is in season, there’s nothing quite like its juicy and refreshing taste. Pureeing fresh watermelon and mixing it with champagne creates a light and revitalizing drink that is perfect for warm summer days.

6. Blackberry juice: If you prefer a deeper and more complex flavor profile, blackberry juice is an excellent choice. Its rich and slightly tart taste adds depth to your mimosa or Bellini, creating a sophisticated and elegant drink.

7. Strawberry purée: The sweetness and vibrant red color of strawberry purée make it a popular choice for champagne cocktails. Its natural sweetness complements the champagne beautifully, resulting in a delightful and visually appealing drink.

8. Pomegranate juice: If you’re looking for a juice that adds a touch of sophistication and a hint of tartness, pomegranate juice is a great option. Its deep red color and tangy taste create a vibrant and flavorful drink that is perfect for special occasions.

These are just a few examples of the many juices and purées that can be paired with champagne to create delicious and refreshing cocktails. Feel free to experiment with different combinations and find your favorite flavor combination. Cheers!