What is the purple fruit called?

Answered by John Hunt

The purple fruit that is commonly referred to as a plum. Plums are a delicious and nutritious fruit that come in various shades of purple, ranging from deep dark purple to a lighter, almost pinkish hue. They are known for their juicy and sweet flesh, making them a popular choice for eating fresh or using in a variety of culinary dishes.

Plums belong to the Prunus genus and are closely related to other stone fruits such as peaches, apricots, and cherries. They are typically round or oval in shape, with a smooth skin that can range from deep purple to red or even yellow. The flesh of plums can also vary in color, with some varieties having yellow or red flesh instead of the more common yellow flesh.

One of the most popular types of purple plum in the United States is the black plum, also known as the purple plum or the black diamond plum. This variety has a deep purple skin and yellow flesh, creating a beautiful contrast of colors when sliced open. The black plum is known for its slightly tart and sweet flavor, making it perfect for both eating fresh and using in cooking or baking.

Plums are not only delicious but also packed with nutrients. They are a good source of vitamins A and C, as well as dietary fiber. They also contain antioxidants, which help protect the body against free radicals and reduce the risk of chronic diseases. Eating plums can also promote healthy digestion and contribute to overall gut health.

In addition to their nutritional benefits, plums are incredibly versatile in the kitchen. They can be enjoyed on their own as a healthy snack, added to fruit salads or smoothies, or used in a wide range of recipes. Plums can be baked into pies and tarts, made into jams and preserves, or even grilled or roasted for a unique twist.

Growing up, I have fond memories of enjoying plums during the summer months. My family would often buy a big basket of plums from the local farmer’s market and we would indulge in their sweet and juicy goodness. I loved the burst of flavor as I bit into a perfectly ripe plum, and the vibrant purple color always made them feel extra special.

Whether you enjoy them fresh, cooked, or in various culinary creations, plums are a fantastic purple fruit that should not be overlooked. Their delicious taste, nutritional benefits, and versatility in the kitchen make them a true gem among fruits. So next time you’re in the produce aisle, be sure to pick up some plums and savor their purple perfection.