What is the national drink of Peru?

Answered by Robert Flynn

The national drink of Peru is the Pisco Sour. This iconic cocktail holds a special place in Peruvian culture and is celebrated with its own designated day. Pisco Sour Day takes place annually on the first Saturday of February, and it is a time for Peruvians to come together and enjoy this beloved beverage.

The Pisco Sour is made with Pisco, a type of grape brandy that is produced in Peru. It is a clear liquor with a strong flavor and a smooth finish. Pisco is made from a specific variety of grapes, mainly grown in the coastal regions of Peru, which give it a unique and distinct taste.

To make a Pisco Sour, you will need Pisco, lime juice, simple syrup, egg white, and Angostura bitters. The cocktail is traditionally shaken with ice to create a frothy texture and then strained into a glass. A few drops of Angostura bitters are added on top as a finishing touch.

The combination of Pisco, lime juice, and simple syrup creates a refreshing and tangy flavor profile, while the egg white adds a silky texture to the drink. The addition of Angostura bitters adds a hint of complexity and balances out the sweetness of the other ingredients.

Drinking a Pisco Sour is not just about the taste, but also about the experience and the cultural significance it holds. It is a drink that is often enjoyed in social gatherings, celebrations, and even during traditional Peruvian meals.

I had the pleasure of trying a Pisco Sour during my visit to Peru, and I must say, it was a delightful experience. The combination of flavors and textures was truly unique, and it instantly transported me to the vibrant streets of Lima, where the cocktail is commonly enjoyed.

One of the things that struck me about the Pisco Sour is its versatility. While the classic recipe is widely popular, there are also variations that incorporate different fruits or flavors. For example, some versions include passion fruit or coca leaf infusions, adding an extra dimension to the drink.

In addition to being a national drink, the Pisco Sour also holds a special place in the hearts of many Peruvians. It is a symbol of national pride and a testament to the rich culinary heritage of the country. The drink has gained international recognition and has become a staple in many bars and restaurants around the world.

The Pisco Sour is the national drink of Peru. Its unique combination of Pisco, lime juice, simple syrup, egg white, and Angostura bitters creates a refreshing and flavorful cocktail that is loved and celebrated by Peruvians. Whether enjoyed on Pisco Sour Day or any other day of the year, this iconic drink is a true taste of Peru’s rich culture and culinary traditions.