What is the most popular ouzo in Greece?

Answered by Jeremy Urbaniak

The most popular ouzo in Greece is Ouzo Plomari, produced by Isidorou Arvanitou in the seaside town of Plomari in Lesvos. Ouzo Plomari is widely known and highly regarded for its excellent taste and quality. It has gained a significant reputation both within Greece and internationally.

One of the reasons for the popularity of Ouzo Plomari is its rich history and tradition. Isidorou Arvanitou started producing ouzo in the early 19th century, making it one of the oldest ouzo distilleries in Greece. Over the years, they have perfected their craft, passing down their knowledge and expertise from generation to generation. This long-standing tradition has contributed to the high quality and exceptional taste of Ouzo Plomari.

Another factor that has made Ouzo Plomari the most popular ouzo in Greece is its unique production process. Ouzo is made by distilling alcohol with various herbs and spices, such as anise, fennel, and coriander. While many other ouzo brands use a screw cap, Ouzo Plomari was the first to introduce the cork in their bottles. This innovation not only preserves the flavor and aroma of the ouzo but also gives it a distinctive touch.

The taste of Ouzo Plomari is often described as smooth, balanced, and full-bodied. It has a delightful combination of flavors, with the dominant notes of anise and a hint of sweetness. The quality of the ingredients used in the production, along with the careful blending process, ensures a consistent and enjoyable taste with every bottle.

Ouzo Plomari’s popularity is not limited to Greece alone. It has gained recognition and acclaim on an international level, with many people around the world appreciating its unique flavor and character. Tourists visiting Greece often make it a point to try Ouzo Plomari and bring back bottles as souvenirs.

In addition to its exceptional taste, Ouzo Plomari is also known for its versatility. It can be enjoyed straight, on the rocks, or as a key ingredient in various cocktails. Its refreshing and aromatic qualities make it a popular choice for a summer drink, enjoyed alongside traditional Greek meze (appetizers).

The combination of rich history, unique production process, exceptional taste, and international recognition has made Ouzo Plomari the most popular ouzo in Greece. Its popularity continues to grow, and it remains a staple in Greek culture and cuisine. Whether you are a ouzo enthusiast or a casual drinker, Ouzo Plomari is a must-try for anyone visiting Greece or looking to experience the authentic taste of Greek ouzo.