What is the Mexican version of kombucha?

Answered by Ricardo McCardle

The Mexican version of kombucha is called Tepache. It is a traditional fermented beverage that has been enjoyed in Mexico for centuries. Tepache is made from simple ingredients, mainly pineapple and water. The process of making Tepache involves fermenting the pineapple and water mixture with added sugars, spices, and sometimes other fruits.

To make Tepache, you start by peeling and chopping a fresh pineapple. The pineapple chunks are then placed in a large jar or container along with water. Some people also add piloncillo, which is a type of unrefined sugar commonly used in Mexican cuisine, to sweeten the Tepache and enhance the fermentation process. Other ingredients that can be added include cinnamon sticks, cloves, and even additional fruits like apples or oranges.

Once all the ingredients are combined, the jar is covered and left at room temperature for a few days to ferment. During this fermentation process, the natural sugars in the pineapple and any added sugars are converted into alcohol by yeast and bacteria present in the environment. This creates a slightly fizzy and tangy drink with a unique flavor profile.

After a few days of fermentation, the Tepache is strained and chilled before serving. It can be enjoyed on its own, over ice, or even used as a base for cocktails. Tepache is often served with a sprinkle of ground cinnamon on top to enhance its aroma and flavor.

Tepache is not only a delicious and refreshing beverage, but it also offers some potential health benefits. Like kombucha, Tepache is a probiotic-rich drink that can support gut health and digestion. It is also a good source of vitamin C from the pineapple, which can boost the immune system.

In Mexico, Tepache is commonly sold by street vendors or in markets, especially during the hot summer months. It is a beloved part of Mexican culinary culture and is often enjoyed as a traditional and festive drink during celebrations and gatherings.

Tepache is a delightful and unique Mexican version of kombucha. Its blend of pineapple, water, sugars, and spices creates a fizzy and flavorful beverage that is loved by many. So if you ever have the chance to try Tepache, I highly recommend giving it a sip and experiencing the taste of Mexico.