The French equivalent of amaro is Amer. The word “amer” in French literally translates to “bitter.” Just like amaro, Amer is a type of liqueur that is known for its bitter taste. It is often enjoyed as an apéritif or digestif.
Amer is made by infusing a variety of botanicals, herbs, and spices into a base spirit, typically a neutral grain alcohol. The exact recipe can vary from brand to brand, but common ingredients include gentian root, orange peel, wormwood, and various aromatic herbs.
One popular brand of Amer is Suze, which has been produced in France since the late 19th century. Suze is known for its vibrant yellow color and distinctive bitterness. It is often served on the rocks or mixed with tonic water.
Another well-known Amer is Salers, which originates from the Auvergne region of France. Salers is made using the roots of the gentian plant, giving it a unique earthy and herbal flavor. It is often enjoyed neat or mixed with sparkling water.
In addition to Suze and Salers, there are several other brands of Amer available in France, each with their own unique flavor profiles. Some may be more citrus-forward, while others may have a stronger herbal or floral character.
Personal Experience:
I had the opportunity to try Amer for the first time during a trip to France a few years ago. I was intrigued by the reputation of Suze and decided to give it a try. I ordered a glass of Suze on the rocks at a local bar, and I was immediately struck by its vibrant yellow color.
As I took my first sip, I was greeted by a distinct bitterness that lingered on my palate. However, it was not overpowering or unpleasant. Instead, it had a certain complexity and depth of flavor that I found intriguing.
I enjoyed sipping on the Suze, and I found that it served as a refreshing and stimulating apéritif. The bitterness helped to awaken my taste buds and prepare my palate for the meal to come.
I found the French equivalent of amaro, Amer, to be a fascinating and enjoyable liqueur. Its bitter taste adds a unique element to cocktails and is also delightful when consumed on its own. Whether you’re a fan of amaro or simply curious about exploring new flavors, I highly recommend giving Amer a try.