The famous Mongolian alcohol that you simply cannot miss while traveling to the country is Airag, also known as Ayrag. This traditional beverage holds a special place in Mongolian culture and is considered the national drink of Mongolia.
Airag is a unique drink as it is made from fermented mare’s milk. The process of making Airag is quite fascinating. It starts with the milking of mares, typically in the spring when the mares have just given birth. The milk is then collected and poured into large animal skin bags known as “khokhuur.”
Next, the milk is left to ferment naturally for several hours or even days, depending on the desired taste. During the fermentation process, lactic acid bacteria convert the lactose in the milk into lactic acid, giving Airag its distinct tangy flavor.
Once the fermentation is complete, the Airag is ready to be consumed. It has a slightly thick and creamy texture, similar to yogurt, with a tangy and sour taste. The alcohol content of Airag can vary but is usually around 2-3%.
Drinking Airag is a cultural experience in itself. It is often served in a large wooden bowl called a “suutei tsai,” which is passed around and shared among family and friends. Mongolians have a tradition of toasting before taking the first sip of Airag, expressing gratitude and well wishes.
One of the best ways to enjoy Airag is to visit a traditional Mongolian nomadic family. They often offer Airag to guests as a sign of hospitality. I had the opportunity to try Airag during my travels in Mongolia, and it was truly a memorable experience.
The taste of Airag is quite unique and may take some getting used to for those unfamiliar with fermented dairy products. It has a distinct tanginess and a slightly effervescent quality. Some people describe it as refreshing, while others find it an acquired taste.
Apart from its cultural significance, Airag is also believed to have several health benefits. It is rich in vitamins, minerals, and probiotics, which support gut health and digestion. Mongolians often attribute their strong immune systems and longevity to the regular consumption of Airag.
Airag is the famous Mongolian alcohol that you must try when visiting the country. Its unique production process, cultural significance, and health benefits make it an integral part of Mongolian heritage. So, don’t miss the opportunity to taste this traditional and iconic beverage during your travels in Mongolia.