Mulled apple cider and apple cider are both delicious beverages made from apples, but they have some key differences in terms of flavor and preparation. Let’s delve into the details and explore what sets them apart.
1. Flavor:
– Apple Cider: Classic apple cider is made from raw, unfiltered apple juice. It typically has a sweet and tangy taste with distinct apple flavors. The flavor can vary depending on the variety of apples used, but it is generally refreshing and crisp.
– Mulled Cider: Mulled cider, on the other hand, takes apple cider to a whole new level by infusing it with mulling spices and fruits. The spices commonly used include cinnamon, cloves, nutmeg, and sometimes ginger. Additionally, mulled cider often incorporates citrus fruits like oranges or lemons, adding a hint of brightness and tanginess to the drink. The result is a warm and spiced beverage that is perfect for cooler weather or festive occasions. The mulling spices and fruits give mulled cider a more complex and aromatic flavor profile compared to regular apple cider.
2. Preparation:
– Apple Cider: Apple cider is typically made by pressing apples to extract the juice. The juice is then left unfiltered, meaning it retains the pulp and sediment from the apples. It is usually pasteurized to ensure safety and shelf stability. Apple cider can be enjoyed cold straight from the bottle or served over ice.
– Mulled Cider: To make mulled cider, you start with apple cider as the base. Mulling spices, such as cinnamon sticks, cloves, and nutmeg, are added to a pot along with sliced fruits like oranges or lemons. The cider is then heated on the stove to allow the flavors of the spices and fruits to infuse into the liquid. This process creates a warm and aromatic beverage perfect for cozying up on chilly days. Sometimes, additional sweeteners like honey or maple syrup are added to mull the cider, depending on personal preference.
3. Serving:
– Apple Cider: Classic apple cider is typically served cold or at room temperature. It is often enjoyed as a refreshing drink on its own or paired with seasonal treats like donuts or caramel apples. Some people also use apple cider as a base for cocktails or incorporate it into recipes for baked goods or marinades.
– Mulled Cider: Mulled cider is traditionally served warm or hot, especially during the fall and winter months. It is commonly enjoyed as a comforting beverage, often alongside other warm treats like spiced cookies or roasted chestnuts. Mulled cider is often served in mugs or glasses garnished with a cinnamon stick or slice of citrus fruit to enhance the presentation and aroma.
The main difference between classic apple cider and mulled cider lies in the flavor and preparation. Apple cider is a raw, unfiltered juice with a sweet and tangy taste, while mulled cider is a warm and spiced beverage infused with mulling spices and fruits, offering a more complex and aromatic flavor. So whether you prefer a refreshing cold drink or a cozy warm treat, both apple cider and mulled cider have their unique appeal.