Cherries are a delicious and versatile fruit that can be enjoyed in a variety of ways. From pies and cakes to jams and cocktails, cherries add a burst of flavor and vibrant color to any dish. However, when it comes to choosing the right type of cherries for your recipe, it’s important to know the difference between maraschino cherries and candied cherries.
Maraschino cherries are a popular ingredient commonly found in cocktails and desserts. These cherries are typically bright red in color and have a sweet, artificial taste. They are made by soaking fresh cherries in a solution of sugar and preservatives, such as artificial colors and flavors. The cherries are then pitted and placed in a syrup, which gives them their vibrant hue and distinctive flavor. Maraschino cherries are often used as a garnish or topping for drinks and desserts, adding a pop of color and sweetness.
On the other hand, candied cherries, also known as glacé cherries, are made by simmering fresh cherries in a thick sugar syrup until they become candied. This process takes some time, but the end result is worth it. The cherries end up with a glossy, translucent appearance and a sweet, sticky texture. Candied cherries are often used in baking, particularly in fruitcakes, cookies, and other sweet treats. They add a burst of sweetness and a chewy texture to these dishes.
One important thing to note is that maraschino cherries and candied cherries are not interchangeable in recipes. While they may look similar, they have distinct flavors and textures. Maraschino cherries have a more artificial taste and a softer texture, while candied cherries have a more natural, intense sweetness and a chewy texture. Using maraschino cherries in a recipe that calls for candied cherries could significantly alter the flavor and texture of the dish.
When it comes to storage, maraschino cherries are typically sold in jars and can be stored in the refrigerator for several months. Candied cherries, on the other hand, can be stored in an airtight container in the refrigerator for up to a year. This makes them a great option for stocking up and having on hand for all your baking needs.
While both maraschino cherries and candied cherries add a touch of sweetness and color to your dishes, they are not the same thing. Maraschino cherries are artificially flavored and have a softer texture, while candied cherries are made by simmering fresh cherries in a sugar syrup and have a more natural, intense sweetness and a chewy texture. So, next time you’re in the kitchen, make sure to choose the right type of cherries for your recipe to achieve the best results!
What Are Those Candied Cherries Called?
The candied cherries are commonly known as glacé cherries or candied cherries. They are fresh cherries that undergo a process of being simmered in a thick sugar syrup until they become candied. These cherries are often used as a decorative and flavorful addition to various desserts, pastries, and baked goods. Glacé cherries are known for their vibrant color and sweet taste. They can be enjoyed on their own or incorporated into recipes such as fruitcakes, cookies, ice creams, and fruit salads. The process of candying cherries involves simmering them in a sugar syrup, allowing the cherries to absorb the sweetness while preserving their texture and flavor. This can be a time-consuming process, but the great thing is that once they are made, glacé cherries can be stored in the fridge for up to a year, making them a convenient and long-lasting ingredient for future culinary creations.
Conclusion
Cherries are a versatile and delicious fruit that offer numerous health benefits. From their rich antioxidant content to their potential anti-inflammatory properties, cherries are a valuable addition to any diet. Whether enjoyed fresh, frozen, or in various culinary creations, cherries provide a burst of flavor and nutrients. Additionally, the process of candying cherries creates a unique and sweet treat known as glacé cherries. These candied cherries can be used in a variety of desserts and baked goods, adding a pop of color and sweetness. It is important to note that maraschino cherries should not be substituted for candied cherries, as they have a different flavor and texture. cherries are a delightful fruit that can be enjoyed in many ways, and the creation of glacé cherries offers a long-lasting and versatile ingredient for culinary creations.
