What is the best Campari for a Negroni?

Answered by James Kissner

When it comes to choosing the best Campari for a Negroni, there are a few factors to consider. Campari is a popular Italian bitter liqueur that is an essential ingredient in a classic Negroni cocktail. It adds a distinctive bitter and herbal flavor that balances out the sweetness of the other ingredients.

One important factor to consider is the choice of vermouth. Vermouth is a fortified wine that adds depth and complexity to the Negroni. The two most common types of vermouth used in a Negroni are sweet vermouth (rosso) and dry vermouth (bianco).

For a Negroni with a well-rounded flavor, Carpano Antica is often recommended as the best choice of sweet vermouth. It has a rich and complex flavor profile, with notes of vanilla, spices, and dried fruits. This depth of flavor complements the bitterness of Campari and creates a harmonious balance in the cocktail.

If Carpano Antica is not available, Cinzano Rosso can also be a good alternative. It is a popular and widely available sweet vermouth that offers a similar flavor profile. It may not have the same level of complexity as Carpano Antica, but it still works well in a Negroni and provides a satisfying result. Another commonly used option is Martini Rosso, which is a versatile and reliable choice for a Negroni.

For those who prefer a Negroni with extra bitterness and complexity, Punt e Mes is an excellent choice of vermouth. Punt e Mes is a rich and potent Italian vermouth that has a more pronounced bitterness and herbal character. It adds a unique depth of flavor to the cocktail, making it a preferred choice for those who enjoy a bold and intense Negroni.

When it comes to garnish, the classic choice for a Negroni is an orange peel. The citrus oils released from the orange peel add a subtle aroma and enhance the overall drinking experience. Simply twist the orange peel over the cocktail to release the oils and rub it around the rim of the glass for an extra burst of citrus flavor.

Carpano Antica is an excellent all-rounder for a Negroni, providing a well-rounded and balanced flavor. Cinzano Rosso and Martini Rosso are also good options if Carpano Antica is not available. For a Negroni with extra bitterness and complexity, Punt e Mes is a great choice. Don’t forget to garnish your Negroni with an orange peel for that classic touch. Cheers!