In my experience as a cider maker, I have found that Erythritol and Xylitol are the best non-fermentable sweeteners to use for back sweetening hard cider. These sweeteners are popular choices because they are almost as sweet as sugar and can be measured gram for gram as a sugar replacement.
Erythritol is a sugar alcohol that is derived from fruits and vegetables. It has a similar sweetness to sugar but contains zero calories and has a very low impact on blood sugar levels. This makes it an excellent choice for those who are watching their calorie intake or have diabetes or other blood sugar concerns. Additionally, erythritol does not have a strong aftertaste like some other sweeteners, so it won’t negatively impact the flavor of your cider.
Xylitol is another sugar alcohol that is commonly used as a sweetener. Like erythritol, it has a similar sweetness to sugar but with fewer calories. Xylitol is also known for its dental benefits, as it can help prevent tooth decay. However, it’s important to note that xylitol can be toxic to dogs, so if you have any furry friends around, be sure to keep your cider out of their reach.
When back sweetening cider, it’s important to choose a sweetener that will not ferment or be consumed by the yeast during the carbonation process. Both erythritol and xylitol fit this criteria, as they are non-fermentable and will not contribute to additional alcohol production.
To use these sweeteners for back sweetening, you can simply dissolve them in a small amount of warm water and then add the solution to your cider. Start with a small amount and taste as you go, as the sweetness level can vary depending on personal preference and the specific cider you are working with. Remember, it’s always easier to add more sweetener if needed than to try and remove it if you’ve added too much.
Based on my experience, Erythritol and Xylitol are excellent choices for back sweetening hard cider. They provide a similar sweetness to sugar without the additional calories or impact on blood sugar levels. When using these sweeteners, it’s important to dissolve them in warm water before adding them to your cider, and to taste as you go to find your desired level of sweetness.