Purple Toad Black and Bruised red wine is a unique and flavorful blend crafted from two distinct fruits – Paducah Blue and Lauren’s blackberry. This wine is a true testament to the artistry and craftsmanship of the winemakers at Purple Toad Winery.
Paducah Blue, also known as the Kentucky Blueberry, is a variety of blueberry native to the region. These berries are known for their rich and deep flavor profile, with a perfect balance of sweetness and tartness. The Paducah Blueberries used in the Black and Bruised wine contribute a robust and fruity character that sets it apart.
On the other hand, Lauren’s blackberry brings a luscious and intense berry flavor to the blend. Blackberries are known for their dark purple hue and natural sweetness. This particular variety, named after Lauren, perhaps a local grower or someone significant to the winery, adds depth and complexity to the Black and Bruised wine.
The combination of these two fruits creates a wine that is both bold and smooth, with a captivating deep purple color. The Paducah Blueberries provide a solid foundation with their distinct blueberry notes, while Lauren’s blackberries add a layer of richness and sweetness.
When it comes to winemaking, Purple Toad Winery takes great care in selecting the finest fruits and using traditional techniques to extract the flavors. The berries are carefully harvested at the peak of ripeness to ensure optimal flavor and then gently pressed to extract the juice.
Once the juice is obtained, it undergoes fermentation, where natural yeasts convert the sugars into alcohol. This process can take several weeks or even months, depending on the desired flavor profile and style of the wine. The winemakers closely monitor the fermentation process to ensure the desired balance of flavors is achieved.
After fermentation, the wine is aged in oak barrels, which adds complexity and depth to the final product. The aging process allows the flavors to integrate, mellow, and develop unique characteristics. The length of aging can vary depending on the winemaker’s preference, but it is an essential step in creating a well-rounded wine.
The wine is carefully bottled and labeled, ready to be enjoyed by wine enthusiasts. Purple Toad Black and Bruised red wine offers a delightful combination of fruity, jammy flavors with a touch of sweetness and a smooth finish.
Purple Toad Black and Bruised red wine is made from a blend of Paducah Blueberries and Lauren’s blackberries. These two fruits come together to create a wine that is both vibrant and complex, showcasing the best of what the Kentucky region has to offer. Whether you’re a fan of fruity wines or simply looking for a unique and flavorful experience, this wine is sure to please.