What is North Dakota state Dessert?

Answered by Phillip Nicastro

North Dakota does not have an official state dessert, but one popular dessert that can be associated with the state is Krumkake. Krumkake is a traditional Norwegian cookie that has made its way into the hearts and homes of many North Dakotans.

Krumkake is often described as a thin, rolled-up cookie, similar to a pizzelle or a waffle cone. It is made using a special iron, called a krumkake iron, which creates the distinctive pattern on the cookie. The batter for krumkake is typically made with flour, sugar, eggs, butter, and sometimes flavored with cardamom or vanilla.

Growing up in North Dakota, krumkake was a dessert that my family would often make during special occasions or holidays. The process of making krumkake involves heating the iron, pouring a small amount of batter onto it, and then quickly rolling the hot cookie around a wooden cone-shaped mold before it cools and hardens. This creates the signature cone shape of the krumkake.

Krumkake can be enjoyed plain, but it is often filled with sweetened whipped cream, jam, or even ice cream. The delicate, crispy texture of the cookie pairs perfectly with the creamy filling, creating a delightful contrast of flavors and textures.

During the holiday season, krumkake is a staple in many North Dakota households. Families gather together to make large batches of krumkake, often sharing stories and memories as they work. It is a time-consuming process, but the end result is worth it. The kitchen fills with the warm aroma of freshly baked krumkake, and the anticipation of tasting the first bite is almost palpable.

Krumkake is not just a dessert; it is a connection to our Norwegian heritage and a way to celebrate our cultural roots. Many North Dakotans take pride in their Scandinavian ancestry, and krumkake is a delicious way to honor and preserve that heritage.

In addition to being a beloved treat in North Dakota, krumkake can also be found at various Scandinavian festivals and events throughout the state. It is often served alongside other traditional Norwegian dishes, such as lefse and lutefisk.

While North Dakota may not have an official state dessert, krumkake holds a special place in the hearts and homes of many North Dakotans. This thin, rolled-up Norwegian cookie is a delicious and cherished treat that represents both our love for sweets and our connection to our Scandinavian heritage. So, the next time you find yourself in North Dakota, be sure to try a piece of krumkake and experience the delightful flavors and textures it has to offer.