What is inside a persimmon?

Answered by Tom Adger

Inside a persimmon, you will find a small, oval-shaped seed, which is typically brown in color. This seed is surrounded by a gelatinous flesh that is sweet, juicy, and incredibly flavorful. The flesh of a ripe persimmon is often described as having a honey-like taste, with hints of apricot and mango. It is soft and smooth, almost custard-like in texture.

When you cut open a persimmon, you may notice that the seed is surrounded by a thin, papery membrane. This membrane, known as the cotyledon, is what gives the seed its shape. The cotyledon is the part of the seed that will eventually develop into the embryonic plant, providing it with the necessary nutrients to grow and germinate.

Interestingly, according to folklore, the shape of the cotyledon inside a persimmon seed can be used to predict the type of winter weather that lies ahead. The various shapes are said to resemble different utensils, such as spoons, forks, and knives. It is believed that a “spoon” shape indicates a mild winter, while a “fork” shape suggests a cold and harsh winter. However, it’s important to note that this folklore is not based on scientific evidence and should be taken with a grain of salt.

In my personal experience, I have enjoyed many persimmons throughout the years. The anticipation of cutting open a perfectly ripe persimmon and discovering the shape of the cotyledon inside is always exciting. While I don’t personally believe in the folklore surrounding the cotyledon’s shape, it adds an element of fun and curiosity to the experience.

To summarize, the inside of a persimmon consists of a seed surrounded by a sweet, juicy flesh. The seed is enveloped by a thin, papery cotyledon, which can take on various shapes and is believed by some to predict the upcoming winter weather. However, it’s important to remember that this folklore is not scientifically proven.