Double Cross Vodka is made from two key ingredients – estate-grown winter wheat and water sourced from a mineral-rich aquifer below the Tatra Mountains in Slovakia. These ingredients are carefully selected to create a smooth and high-quality vodka that is loved by many.
The winter wheat used in the production of Double Cross Vodka is grown on their own estate. This means that they have complete control over the quality and integrity of the wheat. By using estate-grown wheat, Double Cross can ensure that only the finest grains are used in the production process. This attention to detail and commitment to excellence is what sets Double Cross apart from other vodkas on the market.
Water is also a crucial component in the production of vodka, and Double Cross goes above and beyond to source the best water possible. The water used in Double Cross Vodka comes from an aquifer located below the Tatra Mountains in Slovakia. This aquifer is known for its mineral-rich properties, which adds a unique character to the vodka.
By using the combination of estate-grown winter wheat and water from the Tatra Mountains, Double Cross is able to create a vodka that is smooth, clean, and full of flavor. The winter wheat provides a soft and subtle sweetness, while the mineral-rich water adds depth and complexity to the final product.
In addition to these key ingredients, Double Cross Vodka also undergoes a meticulous distillation process. The vodka is distilled seven times to ensure purity and remove any impurities or unwanted flavors. This attention to detail in the distillation process further enhances the smoothness and quality of the vodka.
Double Cross Vodka is made from the finest ingredients – estate-grown winter wheat and water sourced from a mineral-rich aquifer. These ingredients, combined with a meticulous distillation process, result in a vodka that is truly exceptional in taste and quality.