What is Corn n Oil?

Answered by Willie Powers

The Corn ‘n’ Oil is a classic cocktail that hails from the Caribbean islands. Despite its intriguing name, it does not actually contain any corn or oil. Instead, this delightful drink is made with a combination of flavorful ingredients that come together to create a unique and satisfying taste.

At the heart of the Corn ‘n’ Oil cocktail is blackstrap rum, which gives the drink its distinctive dark color. Blackstrap rum is a type of rum that is made from the final stage of the rum-making process, where the molasses is boiled for an extended period of time. This results in a rich, robust flavor that is slightly sweet with hints of caramel and spice. The dark appearance of the rum is what inspired the name “Corn ‘n’ Oil,” as it resembles oil floating atop the other ingredients.

In addition to the blackstrap rum, the Corn ‘n’ Oil cocktail typically includes falernum, which is a sweet syrup with flavors of almond, ginger, lime, and clove. This syrup adds a depth of flavor and a touch of sweetness to the drink. Lime juice is also commonly added to provide a refreshing citrusy kick that balances out the sweetness of the other ingredients.

To prepare a Corn ‘n’ Oil cocktail, the ingredients are typically combined in a glass filled with ice. The proportions may vary depending on personal preference, but a common recipe calls for around 2 ounces of blackstrap rum, 1/2 ounce of falernum, and 1/2 ounce of lime juice. The ingredients are then stirred or gently swirled together to ensure they are well combined.

The resulting cocktail is a true delight for the senses. The dark, velvety rum floats atop the lighter colored ingredients, creating a visually appealing drink. The aroma of the falernum and lime is enticing, and with each sip, you’ll experience a complex blend of flavors. The sweetness of the falernum and the richness of the rum are beautifully balanced by the tartness of the lime juice, creating a harmonious and satisfying taste.

While the Corn ‘n’ Oil cocktail is not as well-known as some other Caribbean cocktails like the Mojito or Piña Colada, it is certainly worth trying if you have the opportunity. Its unique combination of flavors and the distinctive appearance of the dark rum make it a memorable and enjoyable drink.

Next time you find yourself in the Caribbean or at a cocktail bar that specializes in tropical libations, be sure to ask for a Corn ‘n’ Oil. You’ll get to experience a taste of the islands and indulge in a delightful, albeit slightly mysterious, concoction that is sure to leave a lasting impression. Cheers!