Cassis is primarily known for its production of Creme de Cassis, a sweet liqueur made from blackcurrants. This liqueur has gained popularity both within France and internationally. It is commonly used in the creation of the famous French cocktail known as ‘kir’, which is made by mixing a small amount of cassis liqueur with white wine.
The production of Creme de Cassis in Cassis dates back to the 16th century, and the liqueur has become an integral part of the town’s identity. The blackcurrants used to make the liqueur are grown in the region surrounding Cassis, benefitting from the Mediterranean climate and fertile soils. The berries are carefully harvested and then processed to extract their juice, which is then mixed with alcohol and sugar to create the final product.
The taste of Creme de Cassis is sweet and slightly tangy, with a distinct blackcurrant flavor. It can be enjoyed on its own as a digestif or used as an ingredient in various cocktails and desserts. The most well-known and widely consumed cocktail using cassis is the kir, which is typically served as an aperitif. The combination of cassis liqueur and white wine creates a refreshing and lightly fruity drink.
The popularity of cassis and its liqueur extends beyond France, with many countries importing and incorporating it into their own culinary traditions. It is often used in the creation of fruit-based desserts, as a topping for ice cream or yogurt, or even as an ingredient in sauces and marinades.
While cassis liqueur is undoubtedly the most famous product associated with Cassis, the town itself has much more to offer. Located on the Mediterranean coast of France, Cassis is known for its picturesque harbor and breathtaking calanques, which are steep-walled inlets carved into the limestone cliffs. The town attracts tourists from around the world who come to enjoy its natural beauty, explore the nearby national park, and indulge in the local cuisine and wines.
Cassis is primarily known for its production of Creme de Cassis, a sweet liqueur made from blackcurrants. This liqueur is widely used in the creation of the popular French cocktail kir. The town of Cassis itself is also renowned for its stunning coastal scenery and is a popular tourist destination.