A synonym for the word decoction is bouillon. Bouillon is a term commonly used to refer to a clear soup or broth that is made by simmering meat, vegetables, or herbs in water. Similar to a decoction, bouillon is created by extracting the flavors and nutrients from the ingredients through a slow cooking process. It is often used as a base for other soups or as a standalone dish.
Another synonym for decoction is chowder. Chowder is a type of soup that is typically thick and chunky, often made with fish or seafood along with vegetables such as potatoes and onions. While chowder may not always be clear like a decoction, it shares the concept of being a hearty soup that is made by simmering ingredients together.
Porridge can also be considered a synonym for decoction, although it is slightly different in texture and preparation. Porridge refers to a hot, often creamy or grain-based dish that is made by boiling grains, such as oats or rice, in water or milk. It is commonly enjoyed as a breakfast food and can be sweetened or flavored with various ingredients.
Lastly, puree can be used as a synonym for decoction in certain contexts. A puree is a smooth and creamy mixture that is made by blending or mashing cooked ingredients, such as vegetables or fruits, until they reach a smooth consistency. While a puree is not specifically a soup, it shares the concept of extracting flavors and nutrients through cooking and processing ingredients.
Synonyms of decoction include bouillon, chowder, porridge, and puree. Each of these terms represents a different type of soup or dish that is made by simmering or cooking ingredients together to extract flavors and nutrients.