What goes with mimosas for brunch?

Answered by Robert Flynn

When it comes to pairing mimosas with brunch, there are plenty of delicious options that complement this classic brunch drink. Let’s explore some of the best food pairings that will elevate your brunch experience.

1. Savory Options:
– Eggs Benedict: The creamy hollandaise sauce and the richness of the poached eggs work harmoniously with the zesty and bubbly mimosa. The combination of flavors is simply delightful.
– Smoked Salmon Bagels: The salty and smoky flavors of the salmon blend perfectly with the citrusy notes of the mimosa. The cream cheese and capers add a touch of tanginess, enhancing the overall taste.
– Avocado Toast: The creamy avocado pairs well with the effervescence of the mimosa. You can add additional toppings like cherry tomatoes, feta cheese, or a sprinkle of red pepper flakes for an extra kick.
– Quiche: Whether it’s a classic quiche Lorraine or a vegetable-filled option, the buttery crust and cheesy filling of a quiche complement the refreshing qualities of a mimosa.

2. Sweet Delights:
– French Toast: The sweetness of the syrup-coated French toast balances the acidity of the mimosa, creating a delightful contrast. Fresh berries or a dusting of powdered sugar can add an extra touch of sweetness.
– Pancakes or Waffles: The fluffy texture of pancakes or waffles pairs beautifully with the refreshing bubbles of a mimosa. Maple syrup, fresh fruit, or even a dollop of whipped cream can elevate the experience.
– Yogurt Parfait: The creamy yogurt, crunchy granola, and tart berries create a harmonious blend of flavors and textures when enjoyed alongside a mimosa.
– Fresh Fruit Platter: A vibrant assortment of seasonal fruits can complement the citrusy notes of the mimosa. The juicy fruits provide a refreshing contrast and add a burst of natural sweetness.

3. Savory and Sweet Combos:
– Bacon and Sausages: The savory and salty aspects of bacon and sausages create a delightful contrast with the bright and citrusy mimosa. The combination of flavors is a classic brunch favorite.
– Cheese and Charcuterie Board: A well-curated selection of cheeses, cured meats, and accompaniments like olives, nuts, and honey can be a perfect pairing for a mimosa. The variety of flavors and textures will keep your taste buds excited.

Remember, these are just a few suggestions, and you can always explore and experiment to find your favorite brunch pairing with mimosas. The key is to have fun, enjoy the experience, and savor the flavors that bring you joy. Cheers to a fabulous brunch!