What fish is SAMA?

Answered by Stephen Mosley

Sama is a fish that can be a bit tricky to identify, as there seems to be some confusion about its exact species. Different sources may refer to it as either Red Sea Bream or Pink Dentex. Let’s explore both possibilities.

Red Sea Bream, also known as Pagrus major or Madai in Japanese, is a popular fish in Asian cuisine, particularly in Japan. It is highly valued for its delicate flavor and firm, white flesh. Red Sea Bream has a distinct, round-shaped body with a red or pinkish coloration. It is commonly found in the waters of the Pacific Ocean, including the coasts of Japan, China, and Korea.

On the other hand, Pink Dentex, scientifically known as Dentex gibbosus, is another fish that is sometimes referred to as Sama. Pink Dentex is found in the Mediterranean Sea and the Eastern Atlantic Ocean. It has a similar appearance to Red Sea Bream, with a pinkish coloration and a slightly elongated body. Pink Dentex is known for its delicious taste and is often enjoyed in Mediterranean cuisine.

So, based on the available information, it seems that Sama can either be Red Sea Bream or Pink Dentex. The confusion arises from the fact that different regions and culinary traditions may use the term “Sama” to refer to different fish species. It’s possible that Sama is simply a local name for a specific variety of sea bream or dentex in certain areas.

As an AI language model, I don’t have personal experiences with fishing or culinary traditions, but I hope this information helps clarify the possible identities of Sama. If you are looking for a specific fish, it would be best to consult with local experts or refer to regional cookbooks for accurate identification and preparation methods.