What fish is best fried?

Answered by Jeremy Urbaniak

When it comes to deep frying fish, there are several options that can deliver a delicious and crispy result. I have personally tried deep frying various types of fish, and here are some of my top choices:

1. Tilapia: Tilapia is a popular choice for deep frying due to its mild flavor and firm texture. It holds up well to the frying process and becomes beautifully golden and crispy. I love how the delicate flavor of tilapia pairs well with a crispy coating.

2. Alaskan Cod: Alaskan cod is another excellent fish for deep frying. It has a flaky and tender flesh that becomes wonderfully moist when fried. The mild and slightly sweet flavor of cod enhances the overall taste of the dish, making it a crowd-pleaser.

3. Catfish: Catfish is a Southern favorite for deep frying. Its meaty texture and mild flavor make it ideal for frying. The crispy batter complements the richness of catfish, creating a satisfying combination of textures and flavors.

4. Halibut: Halibut is a premium fish that works wonderfully when deep fried. Its firm and flaky flesh retains its moisture during frying, resulting in a melt-in-your-mouth experience. The delicate flavor of halibut shines through, making it a great choice for those who prefer a milder taste.

5. Striped Bass: Striped bass is a versatile fish that can be grilled, baked, or fried. When deep fried, it develops a crispy exterior while maintaining its moistness inside. The flavor of striped bass is slightly sweet and delicate, making it a delightful choice for frying.

6. Trout: Trout is a fish with a rich and distinct flavor that holds up well to deep frying. Its tender flesh becomes succulent and flavorful when fried, and the crispy coating adds a delightful crunch. The combination of the trout’s unique taste and the crispy texture is truly satisfying.

7. Perch: Perch is a small freshwater fish that is often overlooked, but it is fantastic for deep frying. It has a mild and slightly sweet flavor that pairs well with a crispy coating. The small size of perch makes it ideal for bite-sized fried fish snacks.

8. Shrimp: While not technically a fish, shrimp is a popular choice for deep frying. The delicate and sweet flavor of shrimp pairs perfectly with a crispy coating. Whether you opt for jumbo shrimp or smaller varieties, deep-fried shrimp is always a crowd-pleaser.

When it comes to deep frying fish, there are several options to choose from. Whether you prefer a mild flavor like tilapia or a richer taste like halibut, there is a fish out there that will satisfy your cravings for crispy and delicious fried fish. So go ahead, experiment with different types of fish, and enjoy the mouthwatering results!