What drink goes good with Mexican food?

Answered by James Kissner

When it comes to pairing drinks with Mexican food, there are several options that can complement the flavors and spices of the cuisine. One classic choice is a Margarita, which is a refreshing and tangy cocktail that perfectly complements the bold flavors of Mexican dishes.

A classic Margarita consists of tequila, lime juice, and triple sec, shaken or blended with ice and served in a salt-rimmed glass. The tartness of the lime juice balances the richness of dishes like enchiladas or tacos, while the tequila adds a touch of warmth and complexity. The salt rim on the glass can also help to enhance the flavors of the food.

If you’re looking to try something different, there are also various Margarita variations that can be a great match for Mexican cuisine. For example, a spicy Margarita made with jalapeno-infused tequila or a fruity Mango Margarita can add an extra layer of flavor to your meal. These variations can bring out the different spices and ingredients used in Mexican cooking, creating a more harmonious dining experience.

Another popular drink to pair with Mexican food is the Michelada. This refreshing beer cocktail is made by combining beer, lime juice, hot sauce, Worcestershire sauce, and spices like chili powder or Tajin seasoning. The tangy and savory flavors of the Michelada complement the bold and spicy flavors found in dishes like carne asada or ceviche.

If you prefer non-alcoholic options, a traditional Mexican drink called Horchata can be a fantastic choice. Horchata is a sweet and creamy beverage made from rice, milk, cinnamon, and sugar. Its smooth and comforting flavors can help to balance the heat of spicy dishes and provide a refreshing contrast to the bold flavors of Mexican cuisine.

When it comes to pairing drinks with Mexican food, there are several options that can enhance the flavors and create a more enjoyable dining experience. Whether you opt for a classic Margarita, try a variation, explore the spiciness of a Michelada, or enjoy a non-alcoholic Horchata, the key is to find a drink that complements and enhances the flavors of the food. So, next time you’re enjoying Mexican cuisine, don’t forget to pair it with a delicious and fitting beverage. Salud!