Butterfly pea milk, in my experience, lacks any distinct flavor. It’s quite subtle and mild, which some might even consider bland. However, it’s important to note that butterfly pea flowers are not typically used for their taste, but rather for their vibrant color and potential health benefits.
In Thailand, butterfly pea flowers are often regarded as an “herb” and are used in both sweet and savory dishes. The flowers are known for their deep blue hue, which can be extracted and used as a natural food coloring. In fact, many people enjoy using butterfly pea flower extract to create colorful drinks and desserts.
While the flowers themselves don’t contribute much flavor, the extract or infusion made from them can be incorporated into various recipes. For example, butterfly pea flower tea is a popular beverage in Thailand. It is often served with a squeeze of lemon or lime juice, which not only adds a tangy element but also changes the color from blue to purple due to the change in pH.
In terms of health benefits, butterfly pea flowers are said to be rich in antioxidants, which can help protect the body against free radicals and oxidative stress. Additionally, they are believed to be good for the eyes due to their high anthocyanin content.
Personally, I have tried butterfly pea milk in various forms, such as in lattes or as an ingredient in smoothies. While it doesn’t have a strong or distinct taste, I appreciate its natural and subtle flavor. The beauty of butterfly pea milk lies more in its visual appeal and potential health benefits rather than its taste.
To summarize, butterfly pea milk is often described as lacking flavor. It is primarily used for its vibrant color and potential health benefits rather than its taste. The flowers themselves are considered an “herb” in Thailand and are used in both sweet and savory dishes. While butterfly pea milk may not be known for its taste, it can be enjoyed for its visual appeal and potential health benefits.