What do Mexicans eat with pozole?

Answered by Robert Dupre

When it comes to serving pozole, there are numerous toppings and accompaniments that Mexicans enjoy with this delicious dish. The toppings not only add flavor and texture but also enhance the overall experience of eating pozole. Here are some traditional options:

1. Sliced Radishes: Radishes are a popular topping for pozole in Mexico. They add a crunchy texture and a refreshing, slightly spicy flavor that complements the rich and savory broth of the pozole.

2. Diced Avocado: Creamy and buttery diced avocado is another popular topping. It adds a lusciousness to the dish and pairs well with the other ingredients. The coolness of the avocado balances out the heat and spices in the pozole.

3. Crumbled Cotija Cheese: Cotija cheese is a Mexican cheese with a salty and slightly tangy flavor. When crumbled over the pozole, it adds a creamy, salty element that enhances the overall taste. It also melts slightly, creating a delicious cheesy layer.

4. Shredded Cabbage: Shredded cabbage provides a fresh and crisp element to the dish. It adds a subtle crunch and a hint of sweetness. The cabbage also adds a vibrant color to the pozole, making it visually appealing.

5. Fresh Cilantro: Cilantro is a staple herb in Mexican cuisine, and its fresh and citrusy flavor complements the flavors in pozole. Sprinkle some chopped cilantro on top of your bowl of pozole to add a burst of freshness.

6. Lime Wedges: Squeezing fresh lime juice over the pozole just before eating is a must. The acidity of the lime juice brightens up the flavors and adds a tangy kick. It also helps to balance out the richness of the broth.

7. Warm Corn Tortillas or Freshly Fried Tortilla Chips: It’s common to serve pozole with warm corn tortillas or freshly fried tortilla chips on the side. These can be used to scoop up the pozole or enjoyed alongside each spoonful. They add a satisfying crunch and are perfect for mopping up the flavorful broth.

It’s worth noting that these toppings are just suggestions, and you can mix and match or add your own favorite ingredients. Some people also enjoy adding hot sauce, chopped onions, or pickled jalapenos for an extra kick of flavor. The beauty of pozole is that it can be customized to suit individual tastes.

Serving pozole with a variety of toppings not only adds depth and complexity to the dish but also allows you to customize it according to your preferences. Whether you prefer the crunch of radishes, the creaminess of avocado, or the tanginess of lime, these toppings elevate the flavors of the pozole and make it a truly enjoyable meal.