What did ancient Greeks use for perfume?

Answered by James Kissner

The ancient Greeks had a deep appreciation for the power of aromas and believed that perfumes played a significant role in various aspects of their lives. They used a variety of natural ingredients to create perfumes, each with its own unique scent and purpose.

One of the most commonly used aromas by the Greeks was myrrh. Myrrh was highly valued for its rich and exotic fragrance and was often used in religious rituals and ceremonies. It was believed to have purifying properties and was used to chase away evil spirits. The Greeks also used mint for its refreshing scent, which was known to uplift the spirits and promote a sense of well-being.

Marjoram, another popular aroma, was often associated with love and happiness. It was used in perfumes to evoke feelings of passion and romance. Thyme, with its strong and herbaceous scent, was believed to have healing properties and was used in medicinal perfumes. Oregano, known for its warm and spicy aroma, was used to create perfumes that were thought to have protective qualities.

Myrtle, a fragrant evergreen shrub, was highly valued by the Greeks for its sweet and floral scent. It was often used in perfumes for its calming and soothing effects. The blossom of the almond tree was also used to create perfumes, as it produced a delicate and subtly sweet fragrance.

The Greeks took their love for perfumes even beyond the realm of the living. They believed that perfumes could accompany and protect the deceased in the afterlife. When burying their dead, the Greeks would often place a bottle of perfume alongside the body, believing that the good aromas would ward off evil spirits and provide comfort to the deceased.

The ancient Greeks used a variety of natural ingredients to create perfumes that served both practical and symbolic purposes. They believed in the healing and protective properties of perfumes, using them in religious rituals, daily life, and even in death. The aromas of myrrh, mint, marjoram, thyme, oregano, myrtle, and almond blossom were particularly cherished and widely utilized in ancient Greek perfumery.