What cheeses go well together for pizza?

Answered by James Kissner

When it comes to choosing the perfect cheese combination for pizza, there are endless possibilities. However, some cheeses have proven to work exceptionally well together, creating a delicious and satisfying pizza experience. One popular combination is mozzarella and provolone.

Mozzarella and provolone offer the best of both worlds. Mozzarella is known for its stretchiness and gooey texture when melted, making it a classic choice for pizza. It has a mild flavor that pairs well with a variety of toppings. Provolone, on the other hand, adds a slightly sharper and more distinct taste to the mix. It also has a good melting quality, contributing to the overall ooey-gooey goodness of the cheese.

Many pizzerias rely on the mozzarella-provolone blend as their go-to cheese combination. The stretchiness of mozzarella combined with the flavor of provolone creates a harmonious balance that appeals to a wide range of pizza lovers. Whether you’re making a traditional margherita pizza or loading it up with meat and veggies, this cheese combo is sure to please.

However, if stretchiness is not a priority for you, there are other cheese options that can still provide a delightful melted cheese experience. Cheddar is a popular choice, known for its sharp and tangy flavor. It melts well and adds a distinct richness to your pizza. Fontina is another excellent choice. It has a buttery and nutty flavor that complements a variety of toppings. Muenster, with its mild and creamy taste, can also be a great addition to your cheese blend. And let’s not forget about Gouda, which offers a slightly smoky and sweet flavor that can elevate the taste of your pizza.

Ultimately, the choice of cheese combination for your pizza depends on your personal preference and the flavor profile you’re aiming for. Feel free to experiment with different combinations and discover your own favorite blend. Don’t hesitate to try out different types of cheese like Parmesan, goat cheese, or even blue cheese to add a unique twist to your pizza. The possibilities are endless, and that’s part of the fun!

A combo of mozzarella and provolone is a classic choice for pizza, offering both stretch and flavor. However, if stretch isn’t a priority for you, there are numerous other cheese options that can provide a delicious melted cheese experience. Cheddar, fontina, Muenster, Gouda, and many more can all be great choices depending on your taste preferences. So, get creative, experiment, and enjoy the cheesy goodness on your homemade or ordered pizza!