What can you replace Champagne with in a mimosa?

Answered by Willian Lymon

When it comes to making mimosas, Champagne is often the go-to choice for many people. However, if you’re looking for a more budget-friendly option or simply prefer a different flavor profile, there are a couple of alternatives that work just as well, if not better, in this classic brunch cocktail.

One popular option is Cava, a sparkling wine from Spain. Cava is made using the same traditional method as Champagne, resulting in fine bubbles and a crisp, dry taste. It is typically made from indigenous Spanish grape varieties such as Macabeo, Parellada, and Xarel-lo, which give it a unique character. Cava is known for its bright acidity and notes of green apple, citrus, and white flowers. It pairs beautifully with orange juice in a mimosa, adding a refreshing and vibrant element to the cocktail. The best part is that Cava can often be found at a fraction of the price of Champagne, making it a great choice for those looking to save a few dollars without compromising on quality.

Another excellent option is Prosecco, an Italian sparkling wine. Prosecco is made primarily from the Glera grape and is known for its light and fruity style. Unlike Champagne and Cava, Prosecco is typically produced using the Charmat method, where the secondary fermentation takes place in large tanks rather than individual bottles. This results in larger, frothier bubbles and a fruitier flavor profile. Prosecco is characterized by notes of pear, green apple, and white peach, making it a delightful companion to orange juice in a mimosa. It offers a slightly sweeter taste compared to Champagne or Cava, which can be a pleasant contrast in this brunch cocktail.

Both Cava and Prosecco are versatile and affordable options that can be enjoyed on their own or mixed with juice in a mimosa. They offer a delightful effervescence and bright acidity that complements the sweetness of the orange juice. Whether you’re hosting a brunch party or simply enjoying a lazy Sunday morning, these sparkling wines are sure to elevate your mimosa experience.

While Champagne may be the traditional choice for mimosas, Cava and Prosecco are excellent alternatives that offer their own unique flavors and characteristics. They are both budget-friendly options that deliver the perfect balance of bubbles and acidity, making them ideal for mixing with orange juice. So, the next time you’re in the mood for a mimosa, consider reaching for a bottle of Cava or Prosecco and treat yourself to a delightful and refreshing brunch cocktail.