The bourbon used by Howler Head is crafted by master distiller Ron Call at Green River Distilling Co. in Kentucky. This distillery has a rich history and employs traditional techniques to create a high-quality bourbon. The process begins with carefully selected grains, including corn, rye, and malted barley, which are milled and mixed with water to form a mash. This mash is then fermented using yeast, which converts the sugars into alcohol.
After fermentation, the mash is distilled using a 100-year-old Vendome copper column still. This still is renowned for its ability to produce a clean and smooth spirit. The distillation process involves heating the mash, which causes the alcohol to vaporize and rise through the still. As it travels through the tall copper column, impurities are removed, resulting in a purer and more refined bourbon.
Once the distillation is complete, the bourbon is aged in charred oak barrels. These barrels contribute to the flavor and character of the bourbon, as they impart notes of caramel, vanilla, and oak. The aging process allows the bourbon to develop complexity and depth, as it interacts with the wood over time. This is a crucial step in creating a high-quality bourbon, as it adds richness and maturity to the final product.
The bourbon used by Howler Head is carefully crafted by Ron Call, who brings years of expertise and passion to his work. His attention to detail and commitment to quality ensure that the bourbon used in Howler Head is of the highest standard. This dedication is reflected in the smoothness and richness of the final product.
I had the pleasure of visiting Green River Distilling Co. and witnessing the bourbon-making process firsthand. It was fascinating to see the old Vendome copper still in action and to learn about the meticulous craftsmanship that goes into creating each batch of bourbon. The distillery’s commitment to tradition and quality is evident in every step of the process.
Howler Head uses a bourbon crafted by master distiller Ron Call at Green River Distilling Co. in Kentucky. The use of a 100-year-old Vendome copper column still and the aging process in charred oak barrels contribute to the exceptional quality and flavor of the bourbon. This attention to detail and commitment to traditional methods ensure that Howler Head delivers a truly remarkable product.