What beer tastes better warm?

Answered by Robert Dupre

When it comes to enjoying beer warm, there are a few styles that truly shine and offer a unique drinking experience. While many people are accustomed to drinking beer cold, there is a whole world of flavors and aromas that can be unlocked when you let the beer warm up a bit. So, let’s delve into the best beers to drink warm.

1. Malt-driven beers: Beers that showcase a strong malt profile tend to taste better when enjoyed at a slightly warmer temperature. The warmth allows the malt flavors to really come forward, providing a rich and complex drinking experience. Examples of malt-driven beers include barleywines, doppelbocks, and strong ales.

2. Amber ales: Amber ales, with their balance of maltiness and hop bitterness, can be quite enjoyable when consumed at a warmer temperature. The malt sweetness becomes more pronounced, and the hops take a backseat, resulting in a smoother and more rounded flavor profile.

3. Scotch ales: Known for their robust malt character, Scotch ales are a perfect choice for sipping warm. These beers often have notes of caramel, toffee, and roasted malt, which become even more pronounced as the beer warms up. The warmth enhances the overall richness and depth of flavors.

4. English ESBs: Extra Special Bitters, or ESBs, are a traditional English style that offers a well-balanced combination of maltiness and hop bitterness. When enjoyed at a warmer temperature, the malt flavors take center stage, creating a velvety smoothness that is truly delightful.

5. Belgian doubles: Belgian doubles, with their fruity esters and spicy yeast character, can be a fantastic choice for warm beer consumption. The flavors become more pronounced as the beer warms, allowing the complex yeast profile to shine through. The warmth also enhances the beer’s natural carbonation, resulting in a more effervescent mouthfeel.

6. Low bitterness chocolate stouts: While many stouts are consumed cold, certain varieties, particularly those with chocolate notes, can be enjoyed warm. The warmth brings out the richness and sweetness of the chocolate flavors, creating a decadent and indulgent drinking experience.

It’s worth noting that not all beer styles are suitable for warm consumption. Hop-forward beers, such as IPAs, lose their hop aromas and can taste dull when warm. Similarly, light lagers and industrial beers are best enjoyed cold to mask any off-flavors.

In my personal experience, I have found that warming up certain beers can truly transform the drinking experience. One memorable occasion was when I let a bottle of Scotch ale sit at room temperature for a while before opening it. The malt flavors were incredibly pronounced, and the overall experience was akin to sipping a fine whisky. It was a revelation and made me appreciate the nuances that temperature can bring to beer.

If you’re looking to explore new dimensions of flavor and aroma in beer, consider trying malt-driven beers, amber ales, Scotch ales, English ESBs, Belgian doubles, and low bitterness chocolate stouts at a warmer temperature. Experimenting with different styles and temperatures can lead to delightful discoveries and a deeper appreciation for the complexities of beer. So, go ahead and embrace the warmth!