As an expert in the field of bartending, I can confidently say that there are two main types of cocktail shakers that bartenders commonly use: the Boston shaker set and the Bartender shaker or cobbler shaker. Each of these shakers has its own unique design and advantages, making them suitable for different bartending styles and preferences.
1. Boston Shaker Set:
The Boston shaker set consists of two separate parts: a metal tin and a mixing glass. The metal tin is typically made of stainless steel, while the mixing glass can be either glass or plastic. The metal tin is larger in size and is used as the main shaking vessel, while the mixing glass is used as a cover to fit over the tin during shaking.
One of the advantages of using a Boston shaker set is its versatility. The two separate parts allow for a larger mixing capacity, making it ideal for making multiple cocktails at once or for larger volume drinks. Additionally, the metal tin provides better insulation, resulting in a faster and more efficient chilling of the ingredients. The two parts also make it easier to separate the shaker after shaking, as the difference in temperature between the metal and glass helps create a vacuum seal.
However, using a Boston shaker set requires a certain level of skill and technique. The two parts need to be firmly sealed together before shaking, and a separate strainer is required to pour the drink into a glass, as the mixing glass does not have its own built-in strainer. This can take a bit of practice to master, but once you get the hang of it, using a Boston shaker set can be a satisfying and efficient way to mix cocktails.
2. Bartender Shaker or Cobbler Shaker:
The Bartender shaker, also known as the cobbler shaker, is a three-piece shaker that consists of a metal tin, a built-in strainer, and a cap or lid. The metal tin and strainer are usually made of stainless steel, while the cap can be made of metal or sometimes even a rubber material.
One of the advantages of using a Bartender shaker is its simplicity and convenience. The three-piece design eliminates the need for additional strainers, as the built-in strainer allows for easy pouring directly from the shaker. This makes it a popular choice for bartenders who prefer a quick and straightforward shaking and pouring process.
The Bartender shaker also provides good insulation, although not as efficient as the Boston shaker set. The cap or lid helps create a tight seal during shaking, ensuring that the ingredients are mixed thoroughly and that no liquid spills out during the process.
However, one drawback of the Bartender shaker is its smaller capacity compared to the Boston shaker set. The built-in strainer can also sometimes be prone to clogging, especially when working with drinks that contain fruits or herbs. This can be easily remedied by using a separate fine-mesh strainer when pouring the drink into a glass.
Both the Boston shaker set and the Bartender shaker or cobbler shaker have their own advantages and disadvantages. The choice of which shaker to use ultimately depends on personal preference, bartending style, and the specific needs of the drink being prepared. Having experience with both types of shakers can greatly enhance a bartender’s skills and efficiency behind the bar.