What are the 2 types of chicken wings?

Answered by Robert Flynn

The two types of chicken wings are drums, also known as drumettes, and flats, also known as wingettes. Each type has a distinct bone structure that sets them apart.

Drums, or drumettes, are named so because they resemble small chicken legs. They have a single, main bone running through the middle. When you hold a drumstick, you can easily identify this bone as the main support structure. The meat is attached to the bone and forms a cylindrical shape, similar to a mini chicken leg. Drums are usually meatier compared to flats, making them a popular choice among chicken wing lovers.

On the other hand, flats, or wingettes, get their name because they are flat in shape. They have two smaller bones that run the length of the wing. These bones are known as the humerus and radius, and they create a V shape when the wing is held upright. Flats have more connective tissue and cartilage compared to drums, making them slightly chewier. However, they are highly favored for their versatility and ability to hold sauces and seasonings.

When it comes to cooking and eating chicken wings, people often have their preferences. Some prefer the meatier and easier-to-eat drums, while others enjoy the challenge of navigating through the smaller bones and chewier texture of flats. Both types offer their own unique eating experience, and it ultimately comes down to personal preference.

In my personal experience, I have enjoyed both drumettes and wingettes in various settings. Whether it’s at a sports bar, a backyard barbecue, or a casual dinner at home, chicken wings always add a delicious and satisfying element to the meal. I have tried different cooking methods, such as grilling, baking, and frying, to bring out the flavors and textures of both types of wings. It’s always fascinating to see how a simple chicken wing can be transformed into a mouthwatering dish with the right seasonings and cooking techniques.

The two types of chicken wings are drums (drumettes) and flats (wingettes). Drums resemble small chicken legs with a single, main bone, while flats are flat in shape and have two smaller bones running through them. Each type offers its own unique eating experience, and whether you prefer the meatiness of drums or the challenge of flats, chicken wings are a beloved food enjoyed by many.