Pale ale is a type of beer that falls under the broader category of ale. It is known for its distinct light and golden color, which is achieved through the use of pale malts during the brewing process. Pale ales can vary in terms of alcohol content, but they typically fall within the range of 4-7% ABV (alcohol by volume).
The specific type of pale ale that you mentioned in your question is American pale ale (APA). APA is a style of beer that originated in the United States and has gained popularity both domestically and internationally. American pale ales are known for their vibrant hop character, which sets them apart from other pale ales around the world.
One of the key components that differentiates APA from other pale ales is the use of American hops, particularly the Cascade variety. These hops impart a distinct citrusy, floral, and sometimes even piney aroma and flavor to the beer. The use of American hops in APA creates a refreshing and crisp taste that is highly sought after by craft beer enthusiasts.
In addition to the hops, American-brewed pale ales often utilize a cleaner yeast strain compared to their British or European counterparts. This contributes to a cleaner and more neutral flavor profile, allowing the hop character to shine through. The choice of yeast can greatly impact the overall taste and aroma of the beer, and American brewers have embraced the use of specific strains to enhance the hoppy qualities of their pale ales.
Furthermore, American two-row malt is commonly used in the brewing process of APA. This type of malt provides a light and clean base for the hops to shine, allowing their flavors and aromas to come forward. The use of American two-row malt, along with the American hops and yeast, contributes to the distinctiveness of American pale ales.
It is worth noting that within the category of pale ale, there are various sub-styles and variations. For example, you may come across terms such as West Coast IPA, New England IPA, or Session IPA, which all have their own unique characteristics and variations in hop intensity, malt sweetness, and alcohol content. These sub-styles have emerged as craft brewers experiment and push the boundaries of what a pale ale can be.
To sum up, pale ale is a type of beer that is characterized by its light and golden color, achieved through the use of pale malts. American pale ales, in particular, are known for their distinct hop character, thanks to the use of American hops such as Cascade. The cleaner yeast and American two-row malt further contribute to the unique flavor profile of APA. This style of beer has gained popularity for its refreshing and hop-forward nature, making it a favorite among beer enthusiasts.