Champagne for mimosas should definitely be chilled before serving. The reason for this is that the optimal serving temperature for champagne is between 8°C-10°C. This temperature range allows the flavors and aromas of the champagne to be fully appreciated, while also ensuring that it remains refreshing and enjoyable to drink.
There are a couple of different methods you can use to chill champagne for mimosas. One option is to place the bottle in the refrigerator for about three hours before you plan to serve it. This will gradually lower the temperature of the champagne to the desired range without causing it to become too cold.
If you don’t have that much time to spare, you can also use a Champagne bucket filled with ice and water to chill the bottle. Simply fill the bucket about two-thirds full with ice and then add water until it reaches the level of the ice. Place the champagne bottle in the bucket, ensuring that it is fully submerged in the ice and water mixture. Leave it in the bucket for about 30 minutes, and the champagne should be nicely chilled and ready to be used for mimosas.
Personal experience: I have found that both of these methods work well in chilling champagne for mimosas. If I have the time, I prefer to use the refrigerator method as it allows for a more gradual cooling process. However, if I’m in a hurry or don’t have access to a refrigerator, the Champagne bucket method is a convenient alternative.
In some situations, you may find that the champagne is not as cold as you would like it to be, even after following these methods. If this happens, you can always add a few ice cubes directly to the glass when pouring the champagne for mimosas. However, be careful not to add too many ice cubes, as this can dilute the flavors of the champagne.
Chilling champagne for mimosas is an important step to ensure that it is served at the optimal temperature for enjoyment. Whether you choose to use the refrigerator or the Champagne bucket method, taking the time to chill your champagne will enhance the flavors and make your mimosas even more refreshing. Cheers!