White Claw is indeed considered a malt beverage. It falls under the category of hard seltzer, which is a type of alcoholic beverage that combines seltzer water with a flavored malt base. The alcohol content in White Claw comes from fermented malted gluten-free grains.
Malted grains such as barley, wheat, or corn are commonly used in the production of malt beverages. However, in the case of White Claw, the malted grains used are gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
The process of making White Claw involves fermenting these gluten-free malted grains to convert their sugars into alcohol. This fermentation process is similar to what is used in the production of beer. After fermentation, the resulting alcohol is then mixed with carbonated water and a small amount of fruit flavoring to create the refreshing taste of White Claw.
It is important to note that although White Claw contains malt, it is not classified as a malt liquor. Malt liquor typically refers to a stronger and higher-alcohol beer, often with a robust and malty flavor profile. White Claw, on the other hand, is a lighter and more effervescent beverage with a lower alcohol content.
White Claw is a malt beverage that obtains its alcohol from fermented gluten-free malted grains. It is a popular choice among those who prefer a light and flavorful alcoholic drink with the refreshing fizz of seltzer water.