The Wente Morning Fog Chardonnay is indeed buttery. The buttery characteristic in a Chardonnay typically comes from a process called malolactic fermentation. During this fermentation, malic acid (which is naturally found in grapes) is converted into lactic acid, resulting in a softer, creamier mouthfeel and flavors reminiscent of butter or cream.
In the case of the Wente Morning Fog Chardonnay, the buttery flavors are definitely present. When you take a sip, you’ll notice a smooth and rich texture that coats your palate. The flavors of ripe apples come through prominently, giving the wine a fruity and refreshing quality. However, it’s the underlying notes of butter, honey, vanilla, and oak that really make this Chardonnay stand out.
The buttery characteristic in this wine is well-balanced, not overpowering, and complements the other flavors harmoniously. The hints of honey and vanilla add a touch of sweetness and depth, while the oak imparts a subtle complexity and structure. Together, these flavors create a delightful and indulgent drinking experience.
When pairing the Wente Morning Fog Chardonnay, its creamy finish makes it a great match for dishes that have a rich and buttery element. Oysters, for example, can be enhanced by the wine’s buttery notes, while the acidity of the Chardonnay helps cut through the richness of the shellfish. Similarly, chicken and veal dishes that are prepared with creamy sauces or butter-based preparations will pair nicely with this Chardonnay.
In my personal experience, I’ve found that the Wente Morning Fog Chardonnay is a crowd-pleaser. Its buttery flavors and creamy texture make it a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Whether you’re sipping it during a casual gathering or a special occasion, this Chardonnay offers a delicious and satisfying drinking experience.