Truly Hard Seltzer has gained immense popularity among the masses for its refreshing taste and low sugar content. But for thoe who suffer from celiac disease or gluten sensitivity, it’s important to know if it’s safe to consume. In this article, we will explore whether Truly Hard Seltzer is gluten-free or not.
According to the Truly website, Truly Hard Seltzer “contains no gluten, liquor or spirits. The alcohol (ABV 5%) comes from fermenting all-natural cane sugar.” This means that Truly Hard Seltzer is made without any ingredients that contain gluten. The alcohol is derived from a fermentation process that uses natural cane sugar, which produces a clean and neutral alcohol that is typically gluten-free.
In general, hard seltzers are made using a similar process. The alcohol is derived from fermented sugar, which is then mixed with carbonated water and flavorings. This process typically results in a gluten-free product, but it’s important to note that not all hard seltzers are certified gluten-free.
White Claw is another popular hard seltzer brand that claims to be gluten-free. According to the White Claw website, “White Claw Hard Seltzer is made with naturally gluten-free ingredients.” This means that the ingredients used in the production of White Claw do not contain gluten, making it a safe option for those with gluten sensitivities.
It’s important to note that just because a product is labeled as gluten-free or made with gluten-free ingredients, it does not mean that it is 100% safe for those with celiac disease or gluten sensitivity. Cross-contamination can occur during the production process, which can lead to the presence of gluten in the final product. It’s always best to check with the manufacturer or consult with a healthcare professional before consuming any product if you have celiac disease or gluten sensitivity.
Truly Hard Seltzer and White Claw are two popular hard seltzer brands that claim to be gluten-free. The alcohol in these products is derived from fermented sugar, which typically produces a clean and neutral alcohol that is gluten-free. However, it’s important to exercise caution and check with the manufacturer or a healthcare professional before consuming any product if you have celiac disease or gluten sensitivity.
What Alcohol Is Truly Gluten-free?
Distilled alcohol is considered gluten-free because the distillation process removes gluten from the final product. Therefore, liquors such as rum, tequila, and brandy, which are made from ingredients like sugar cane or agave plant, are safe for people with celiac disease or gluten sensitivity to consume. However, it is important to note that flavored liquors or those that have added ingredients may not be gluten-free, as they could cotain gluten-containing additives. Additionally, beer, ale, and other malted beverages are not gluten-free since they contain gluten from the malted barley or wheat used in their production. Therefore, individuals with gluten sensitivity should avoid these types of alcoholic beverages. To ensure that an alcoholic beverage is truly gluten-free, it is recommended to check with the manufacturer or consult with a healthcare professional.
Are All Hard Seltzers Gluten-free?
Not all hard seltzers are gluten-free. However, many of them are made with fermented sugar, which produces alcohol that is often considered gluten-free. It is important to note that not all hard seltzer brands are certified gluten-free, so it is recommended to check the label or contact the manufacturer to confirm. In general, hard seltzers are a refreshing and tasty alternative for those who are gluten-free and looking for a low-sugar alcoholic beverage option.
Are Truly And White Claw Gluten-free?
Truly and White Claw are both gluten-free. Truly Hard Seltzer is made from fermenting all-natural cane sugar and contains no gluten, liquor, or spirits. On the other hand, White Claw Hard Seltzer is made with naturally gluten-free ingredients. It is important to note that both brands are not only gluten-free but also have an alcohol content of 5%.
What Beer Is Truly Gluten-free?
Beer that is truly gluten-free is made without the use of any gluten-containing grains such as barley, wheat or rye. Instead, gluten-free beers are typically made using alternative grains such as sorghum, rice, corn, or quinoa.
Some popular examples of gluten-free beers include Buck Wild Pale Ale by Alpenglow Beer Company, Copperhead Copper Ale by Alt Brew, and Redbridge Lager by Anheuser-Busch. Other brands that offer gluten-free beer options include Omission, New Planet, and Glutenberg.
It is important to note that not all beers labeled as “gluten-free” are truly gluten-free. Some beers may be made using gluten-containing ingredients that have been processed to remove gluten, but this process is not aways foolproof and can still contain trace amounts of gluten. It is always best to check the ingredients and manufacturing process of a beer before consuming it if you have a gluten intolerance or allergy.
Conclusion
Truly Hard Seltzer is a refreshing and tasty option for those with gluten sensitivity or celiac disease. The brand’s website states that the seltzer contains no gluten, liquor, or spirits, and the alcohol comes from fermenting all natural cane sugar. While not universally certified gluten-free, the use of naturally gluten-free ingredients and the absence of gluten-containing grains during the distillation process make Truly a safe choice for those on a gluten-free diet. So, if you’re looking for a gluten-free alcoholic beverage, Truly Hard Seltzer is definitely worth considering.
