There is a difference between naan bread and flatbread. While both are categorized as flatbreads, they have distinct characteristics that set them apart. Naan bread, originating from the Indian subcontinent, and flatbread, which has various regional variations around the world, differ in terms of ingredients, preparation methods, and flavors.
1. Ingredients:
Naan bread typically contains all-purpose flour, yeast, salt, sugar, yogurt, eggs, and sometimes ghee or oil. The addition of yogurt and eggs in the dough gives naan a unique texture and flavor. On the other hand, flatbread can be made with various flours such as wheat, corn, or even chickpea flour, depending on the region. The ingredients for flatbread are usually simple, consisting of flour, water, salt, and sometimes baking powder or yeast.
2. Preparation method:
Naan bread is traditionally cooked in a tandoor, which is a clay oven. The high heat of the tandoor gives naan its signature charred and slightly crispy exterior, while the inside remains soft and chewy. Nowadays, naan can also be cooked on a stovetop or in a regular oven. In contrast, flatbread is typically made by rolling out the dough into a thin, flat shape and then cooking it on a griddle or in a hot oven. It is usually cooked without any leavening agents, resulting in a thinner and crisper texture compared to naan.
3. Flavors and regional variations:
Naan bread often incorporates additional flavors such as garlic, coriander, or nigella seeds, which are sprinkled on top before baking or cooking. This adds a distinct taste and aroma to the bread. Flatbread, on the other hand, can be found in various regional cuisines, each with its own unique flavors and techniques. For example, Mediterranean flatbread like pita is known for its pocket-like structure, which allows for easy stuffing with fillings such as falafel or shawarma. Indian flatbreads like roti or chapati are typically plain and serve as a staple accompaniment to curries.
While both naan bread and flatbread fall under the umbrella of flatbreads, they differ in terms of ingredients, preparation methods, and flavors. Naan bread, with its egg and yogurt base, has a distinct texture and taste, often cooked in a tandoor. On the other hand, flatbread is more versatile and can be found in different regional cuisines, each offering its own unique variations.