Is omission beer gluten free?

Answered by Edward Huber

Omission Beer is a brand that is specifically marketed as gluten-removed beer. However, it is important to note that there is some controversy surrounding the gluten-removal process and its impact on individuals with gluten sensitivities or celiac disease.

The process of gluten removal involves using enzymes to break down the gluten proteins in the beer. This is done to a level that is below the threshold for labeling a product as gluten-free. Omission Beer claims that their gluten-removal process brings the gluten content of their beers to less than 20 parts per million (ppm), which is the threshold set by the U.S. Food and Drug Administration (FDA) for gluten-free labeling.

It is worth mentioning that the gluten-removal process is not foolproof and there is still a small possibility that traces of gluten may remain in the beer. This is why Omission Beer labels their products as “gluten-removed” rather than “gluten-free.” They also recommend that individuals with celiac disease consult with their healthcare provider before consuming their beer.

Personal experiences with Omission Beer vary. Some individuals with gluten sensitivities or celiac disease report being able to tolerate Omission Beer without experiencing any adverse effects. However, others have reported experiencing symptoms after consuming Omission Beer, suggesting that it may not be suitable for everyone with gluten sensitivities.

It is important to note that individuals with celiac disease should exercise caution when consuming any beer or alcoholic beverage, as even trace amounts of gluten can trigger a reaction. It is always recommended to consult with a healthcare provider or registered dietitian before making any dietary decisions.

While Omission Beer is marketed as gluten-removed and claims to have a gluten content below the FDA threshold for labeling as gluten-free, there is some controversy and individual variability in terms of its suitability for individuals with gluten sensitivities or celiac disease. It is best to consult with a healthcare provider or registered dietitian for personalized advice.