Merlot is typically made in a dry style, meaning it is not sweet. However, it is important to note that the perception of ripe fruit flavors like cherries and plums in Merlot can sometimes be mistaken for sweetness. This is because the fruit flavors can give the impression of sweetness on the palate, even though there is no actual sugar content in the wine.
In my experience as a wine enthusiast, I have found that Merlot generally tends to be more on the dry side. When I drink a glass of Merlot, I often notice the presence of bold, rich flavors that are characteristic of this varietal. These flavors can range from ripe red fruits like cherries and plums to more complex notes of blackberries and black currants.
The dryness of Merlot comes from the fermentation process, where the natural sugars in the grape juice are converted into alcohol by yeast. This process leaves little to no residual sugar in the finished wine, resulting in a dry taste. Dry wines are often preferred by those who enjoy a more savory, less sweet flavor profile in their wines.
That being said, it is worth mentioning that not all Merlots are the same. Different winemakers can have their own unique styles and preferences when it comes to producing Merlot. Some winemakers may choose to leave a small amount of residual sugar in their wines to add a touch of sweetness, although this is less common for Merlot compared to other grape varietals.
Merlot is generally made in a dry style, with little to no residual sugar. However, the perception of ripe fruit flavors in Merlot can sometimes be mistaken for sweetness. It is always a good idea to read the wine label or consult with a knowledgeable sommelier if you are looking for a specific sweetness level in your Merlot.