Is Matsui whisky Japanese?
Matsui whisky is indeed Japanese. Matsui Shuzo is a distillery located in Tottori prefecture, Japan, and they have been producing whisky for several decades. While they may not be as well-known as some of the more established Japanese whisky distilleries, Matsui whisky has been gaining recognition in recent years for its unique and high-quality offerings.
One of the reasons why I initially debated purchasing a bottle of Matsui whisky was because of the history of the producer. Matsui Shuzo is primarily known for its sake production, with a history that dates back over a century. They have been crafting traditional Japanese sake using locally sourced ingredients and traditional brewing methods. However, in recent years, they decided to venture into the world of whisky production.
I find it fascinating when distilleries with a strong heritage in one type of spirit decide to explore a different category. It shows their willingness to adapt and innovate, which can lead to exciting and unexpected results. In the case of Matsui Shuzo, they have applied their expertise in sake making to whisky production, resulting in a unique and distinct style.
Matsui whisky is made using a combination of malted barley and locally sourced water, which is known for its purity and softness. The distillery takes great pride in the quality of their ingredients, and it is evident in the final product. They also utilize a variety of cask types for maturation, including bourbon, sherry, and Mizunara oak casks, which adds complexity and depth to their whiskies.
When it comes to the taste profile of Matsui whisky, I have heard that it offers a delicate balance of flavors. The whiskies are often described as smooth and approachable, with notes of fruit, honey, and subtle spices. While I haven’t had the opportunity to taste Matsui whisky myself, I have read positive reviews from others who have tried it.
One thing that stood out to me about Matsui whisky is their commitment to showcasing the local terroir of Tottori prefecture. They incorporate elements of the surrounding region into their whiskies, such as using locally grown barley and aging the spirit in casks that have been exposed to the salty sea air of Tottori’s coastline. This dedication to capturing the essence of their environment adds an extra layer of authenticity to their whiskies.
Matsui whisky is indeed Japanese, produced by Matsui Shuzo in Tottori prefecture. While the distillery may have a history rooted in sake production, they have successfully ventured into the world of whisky, creating unique and high-quality expressions. While I debated purchasing a bottle based on the history of the producer, I am now intrigued by the prospect of trying Matsui whisky and experiencing their approach to whisky-making firsthand.