Maker’s Mark is a wheated bourbon, which means that instead of using rye as the secondary grain in the mash bill, it uses soft red winter wheat. This choice of grain gives Maker’s Mark a unique flavor profile that sets it apart from other bourbons. The use of wheat instead of rye results in a smoother and more mellow bourbon with less spiciness and bitterness.
The decision to use wheat in Maker’s Mark was a deliberate one, made to create a bourbon that would be full-flavored but not overly harsh or hot. By using wheat, the distillers at Maker’s Mark were able to achieve a balanced and approachable bourbon that would appeal to a wide range of palates.
One of the key reasons why Maker’s Mark chose wheat over rye is that wheat tends to produce a softer and rounder flavor profile. Rye, on the other hand, can contribute a spicier and more assertive character to the bourbon. By opting for wheat, Maker’s Mark ensures that their bourbon is smooth and easy to drink, without any harsh or bitter notes.
The use of soft red winter wheat in Maker’s Mark also contributes to the bourbon’s distinctive taste. Soft red winter wheat is known for its nutty and slightly sweet flavor, which adds depth and complexity to the bourbon. This choice of grain gives Maker’s Mark a unique flavor profile that is both rich and smooth.
In addition to the choice of wheat in the mash bill, Maker’s Mark also employs a unique aging process to ensure consistency in their bourbon. Every barrel of Maker’s Mark is rotated by hand, which helps to evenly distribute the flavors and ensure that each batch of bourbon has a consistent taste. This hands-on approach to aging allows the distillers to create a bourbon that is not only aged to a specific time, but also aged to taste.
The result of Maker’s Mark’s wheated mash bill and meticulous aging process is a bourbon that is smooth, flavorful, and never bitter or hot. The use of wheat instead of rye gives Maker’s Mark a distinctive character that appeals to bourbon enthusiasts and casual drinkers alike.
Maker’s Mark is a wheated bourbon that uses soft red winter wheat in its mash bill instead of rye. This choice of grain contributes to the bourbon’s smooth and mellow flavor profile, making it a unique and enjoyable spirit to savor.