Licor de agave, or Agavero, is a tequila based liqueur, but it is not classified as tequila itself. Tequila is a specific type of alcohol that is made from the blue agave plant, while Agavero is a liqueur that uses tequila as its base ingredient.
To understand the distinction, it’s important to know how tequila is made. Tequila is produced in specific regions of Mexico, primarily in the state of Jalisco. The heart of the blue agave plant, known as the piña, is harvested and then roasted to release its sugars. The roasted piñas are then crushed to extract the juice, which is fermented and distilled to create tequila.
In the case of Agavero, the distillers start with a blend of 100% blue agave tequila, which is made from the same process as traditional tequila. This ensures that the base of Agavero has the distinct flavors and characteristics of tequila. However, Agavero is not solely tequila. It also incorporates the essence of the Damiana Flower, a plant native to Mexico.
The Damiana Flower is believed to have aphrodisiac properties and is often used in herbal remedies. Its inclusion in Agavero gives the liqueur a unique flavor profile, adding floral and herbal notes to the tequila base.
It’s worth noting that Agavero is not the only tequila liqueur on the market. There are other brands that also blend tequila with various flavors or ingredients to create different liqueurs. These liqueurs may have tequila as a base, but they are not considered tequila themselves.
In my personal experience, I have enjoyed Agavero as a unique and flavorful addition to cocktails. Its combination of tequila and Damiana Flower creates a distinct taste that sets it apart from other liqueurs. Its versatility allows it to be used in a variety of drink recipes, adding a touch of Mexican flair.
To summarize, while Agavero is made with a base of 100% blue agave tequila, it is not classified as tequila itself. It is a tequila liqueur that incorporates the essence of the Damiana Flower, resulting in a unique and flavorful spirit.